Lifted aromatics of dried flowers with blueberries and nuances of spice
The medium bodied palate displays fresh, vibrant black and blue fruits with complex gravelly earthy notes, hints of spice and some savoury black olive elements. The fine layered tannins integrate seamlessly with nuances of cedar and vanillan, derived from the restrained use of French and American oak.
Margaret River venison is a classic match but the Shiraz loves most red meat dishes as well as earthy root vegetables - beetroot, potatoes or Jerusalem artichokes.
Cellar PotentialUp to 10 yearsWinemaking NotesA vibrant wine with great complexity and purity of fruit, yet still retaining the finesse and elegance which are the hallmarks of the Voyager Estate style. The wine displays lifted floral aromatics with vibrant black and blue fruits on the nose and palate, which is medium bodied and offers hints of black olive and spice.