Our Kitchen Garden has become a valuable daily source for fresh herbs and vegetables for our Restaurant. The chefs and gardening team work together to decide what to plant to ensure there is a constant variety of produce, mainly focusing on heirloom varieties or vegetables not easily found locally.
Planted in October 2014, at peak season it has supplied up to 90% of our Discovery Menu produce.
International chef, restauraner and author, Rick Stein, admitted to eating quite a few peas when he visited the garden while at Gourmet Escape in 2015. He, like many other visitors, enjoyed the chance to wander around in the garden and we welcome everyone to have a look at it during their visit.