Magnum is our yearly magazine that captures what is going on at the Estate and our beautiful place in Margaret River. Each article is written by a member of our team, which gives the reader an insight into what we are doing and why.
In this year's Magnum, we talk about our shift towards organics, an overview of our Chef In Residence series, our trials of wine fermentation in concrete vessels, the Masterclass wrap up and more. There's even a nice little piece on the surfing culture we have here in Margaret River.
It's our way of sharing a glimpse into life in Margaret River and Voyager Estate.
Feel free to download Magnum using the link above. Want a beautifully printed version of the magazine? It's just one of the many perks of being a member of Voyager Gold.