The superb conditions over harvest meant all the Sauvignon Blanc and
Semillon batches were ripening together. Field tasting the grapes was
essential to ensure the blocks were picked at their optimum flavour and
ripeness. Harvesting of these varieties began on the 6th of March and
was completed in less than six days. The pristine condition of the fruit of
both varieties and the excellent flavour profiles have produced a classic
Margaret River Sauvignon Blanc Semillon: a fine and elegant wine with
great intensity, texture and flavour, all balanced with lovely freshness
and crispness on the finish.