What you can expect to eat
As our wine-paired menus are journeys of discovery, we don’t publish our menus in advance.
However, you can expect to have the following produce included in the menus. If there is something you are allergic to or dislike, please let the team know when you book.
agar agar, artichoke, banana, bay leaf, black coal, black garlic, beef, beetroot, bone marrow, bottarga, brandy, brioche, butter, caramel, carrot, chicken, chives, chocolate, cinnamon, cloves, coriander, cream, dashi, duck, duck liver, egg, extra virgin olive oil, flour, garlic, ginger, grapefruit, goats cheese, hazelnut, hibiscus, kohlrabi, leek, lemon, lemon myrtle, lime, macadamia, mandarin milk, miso, mushroom, mustard seed, nigella, octopus, pepper, pepper berry, pistachio, potato, puffed grains, quail, rainbow chard, red wine, rhubarb, salt, scallops, seaweed, sesame, sherry, sherry vinegar, snapper, soy, spinach, star anise, sugar, titanium dioxide, thyme, truffle, tongue, turnip, vanilla, venison chorizo, winter vegetables, xanthin