What you can expect to eat
As our wine-paired menus are journeys of discovery, we don’t publish our menus in advance.
However you can expect to have the following produce included in the menus. If there is something you are allergic to or dislike, please let the team know when you book.
Apple, avocado, baby spinach, bacon, bayleaf, beef, bee pollen, bees wax, black garlic, brussel sprouts, butter, cabbage, cannellini beans, caviar, cinnamon, chocolate, cream, duck skin, eggplant, elderflower, eucalyptus, fig, finger limes, ginger, goat’s curd, heirloom pumpkin, honey, jerusalem artichoke, juniper, lamb, lemon, marron, micro herbs, mint, mushroom, onion, parmesan, parsley, peppermint, pine nut, polenta, pork, potato, quince, sage, shallots, smoked ham, swede, thyme